Three out of my five kids have fevers over 103 today--between running for juice, popsicles, dry toast and calling the doctor-I made chicken noodle soup. Here is the recipe:
2 breast of chicken chopped into little pieces
3 celery stalks, chopped
Bunch of carrots, chopped
1 onion, diced
3 beef bullion cubes
2 1/2 quarts water
Salt to taste
Pepper to taste
1 tbs lemon juice- preferably from lemon
1 box noodles, break into pieces
Put everything in crock-pot on high for 4 hours. Enjoy!
1 comment:
It's me. Either put the noodles in the last 1/2 hour or make your own-then it won't come out starchy.
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